San Angel Easy Mole Negro

chicken in mole sauce
By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Fresh chicken is simmered in water then topped with San Angel mole sauce for a flavorful, fast meal.
  • PrepN/A |
  • TotalN/A |
  • Serves 8


    • 3 pounds chicken pieces
    • 16 corn tortillas
    • 1 jar San Angel Black (Negro) Mole
    • Sesame seeds


Cover chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes.

Remove chicken. Combine one jar of San Angel Black Mole and 1 cup of cooking liquid in a pan over medium heat and bring to a simmer.

Add cooked chicken pieces and turn the pieces to coat with the sauce.

To serve, place two heat corn tortillas on a plate, overlapping.  Top with chicken and spoon sauce over to cover.  Sprinkle with sesame seeds.
Recipes From - The Gourmet Food And Cooking Resource