Salsa de Huachinango

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From Oaxaca, Mexico the huachinango chile is large red jalapeno chile from Oaxaca, Mexico. The recipe combines green tomatillos with the red chiles for a colorful salsa.
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    • 1 pound fresh tomatillos, husks removed, quartered
    • 1 large garlic clove
    • 1/2 medium white onion, coarsely chopped
    • 2 fresh huachinango chiles
    • 12-15 sprigs fresh cilantro or to taste
    • 1 teaspoon coarse salt


Place all the ingredients in a blender and process until smooth.
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