Salsa Cruda

This salsa is great as an accompaniment to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips.
Recipe By: El Cocodrilo, Monterey, California
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 6 cups


    • 1 1/2 cups peeled and diced jicama
    • 1 cup diced red onion
    • 3 cups diced tomatoes
    • 1/2 bunch fresh cilantro, chopped
    • 1/4 cup fresh-squeezed lemon juice
    • 1 teaspoon salt
    • 1/2 teaspoon pepper


Combine first 5 ingredients in a medium bowl and mix well. Season to taste with the salt and pepper.
Recipes From - The Gourmet Food And Cooking Resource