Salsa Borracho

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Which means "drunken salsa". Use over enchiladas or a side dish for grilled meat.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 3 cups


    • 3 tablespoons butter
    • 4 clove garlic, minced
    • 4 tablespoons chili powder
    • 4 jalapenos diced
    • 2 cups diced tomatoes
    • 2 tablespoons tomato paste
    • 1/2 c Beer


In non-reactive pan, melt the butter over medium low heat. Add the garlic, chili powder, and jalapenos. Saute until the chili powder begins to foam.

Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove from heat.
Recipes From - The Gourmet Food And Cooking Resource