Salmon With Dijon Sauce

dijon salmon

A fast everyday meal uses fresh salmon fillets, mustard, olive oil, lemon and garlic.  

Recipe By: French's
  • Prep5 min |
  • Total20 min |
  • Serves 4


    • 4 (6 oz.) salmon fillets
    • Salt and pepper to taste
    • 1/3 cup FRENCH'S® Dijon Mustard
    • 3 tablespoon olive oil
    • 3 tablespoon lemon juice
    • 1 teaspoon minced garlic


Season thesalmon with salt and pepper. Place into greased baking dish, skin side down.

Mix the remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces. 

Bake salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
Recipes From - The Gourmet Food And Cooking Resource