Salmon Satay

salmon satay
A simple Salmon Satay appetizer that just uses 4 ingredients.
Recipe By: AOK Gourmet Caterers
  • Prep10 min |
  • Total16 min |
  • ServesN/A


    • 1 1/2 pounds salmon fillets (skin removed)
    • 1/3 cup sesame ginger marinade
    • 1 tablespoon sesame oil
    • 1 tablespoon peanut butter
    • 8 each 10" bamboo skewers


Preheat Oven 450F

Cut salmon into eight equal pieces and thread lengthwise onto skewers.

Combine marinade, sesame oil, and peanut butter; reserve one-third of the mixture for final step. Brush one-half of the remaining mixture over both sides of salmon.

Arrange skewers on baking sheet; bake 2 minutes. Turn skewers over and brush with remaining one-half of marinade; bake 2–4 more minutes or until flesh is opaque and flakes easily.  
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