Rum Pots de Creme

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Recipe includes that includes hot milk, chocolate chips, rum, and two eggs.
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    • 2 eggs
    • 1 (6 oz.) pkg. semi-sweet chocolate chips
    • 1 Tbsp sugar
    • pinch of salt
    • 1 Tbsp rum
    • 3/4 C hot milk


Mix all ingredients together in a glass bowl. Cook on high in microwave till the chips are melted. Chill in pots de creme or demitasse cups. Serve with whipped cream.
Recipes From - The Gourmet Food And Cooking Resource