Roasted Garlic Potatoes

Potatoes are coated with garlic, olive oil, rosemary and freshly ground pepper.
Recipe By: Garlic Canada
  • PrepN/A |
  • TotalN/A |
  • Serves 4 to 6


    • 3 large baking potatoes, quartered
    • 1 tablespoon minced garlic
    • 2 teaspoons chopped fresh rosemary
    • 2 tablespoons olive oil


Preheat oven to 350 degrees F.

Cut each potato quarter into 4 wedges and arrange in greased shallow baking dish. Combine garlic, rosemary, and olive oil and brush over potatoes. Season too taste with salt and pepper. Bake 45 minutes to 1 hour, turning several times.

Additional Notes

Coarse salt and freshly ground pepper
Recipes From - The Gourmet Food And Cooking Resource