Rice Porridge Dog Food Recipe

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Recipe for  Rice with bok choy or chard, flavored with tamari, ginger and sesame seed oil.  Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog.
  • PrepN/A |
  • TotalN/A |
  • Serves18 - 1 cup servings

Ingredients

    • 2 cups uncooked rice
    • 3 quarts water
    • 2 tablespoons vegetable oil
    • 2 cups 1 inch pieces bok choy or Swiss chard
    • 2 scallions finely chopped
    • 1 cup chopped meat or poultry (optional if not making vegetarian only version)
    • 1 teaspoon grated fresh ginger
    • 1 tablespoon tamari sauce (wheat free soy sauce)
    • 1 tablespoon sesame seed oil

Instructions

In a large saucepan or Dutch oven, bring rice and water to a boil over medium heat. Reduce heat and simmer rice, covered, for 30 minutes.

In a large skillet heat vegetable; add bok choy or chard and scallions and stir-fry 2 minutes. Transfer stir-fried vegetables to pan with rice. Add ginger, tamari, sesame seed oil and (optional chopped meat). Return rice mixture to a boil over high heat, stirring. Reduce heat and cook mixture 30 minutes more.
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