Rice Porridge Dog Food Recipe

Recipe for  Rice with bok choy or chard, flavored with tamari, ginger and sesame seed oil.  Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog.
  • PrepN/A |
  • TotalN/A |
  • Serves18 - 1 cup servings


    • 2 cups uncooked rice
    • 3 quarts water
    • 2 tablespoons vegetable oil
    • 2 cups 1 inch pieces bok choy or Swiss chard
    • 2 scallions finely chopped
    • 1 cup chopped meat or poultry (optional if not making vegetarian only version)
    • 1 teaspoon grated fresh ginger
    • 1 tablespoon tamari sauce (wheat free soy sauce)
    • 1 tablespoon sesame seed oil


In a large saucepan or Dutch oven, bring rice and water to a boil over medium heat. Reduce heat and simmer rice, covered, for 30 minutes.

In a large skillet heat vegetable; add bok choy or chard and scallions and stir-fry 2 minutes. Transfer stir-fried vegetables to pan with rice. Add ginger, tamari, sesame seed oil and (optional chopped meat). Return rice mixture to a boil over high heat, stirring. Reduce heat and cook mixture 30 minutes more.
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