Rice Milk

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Use fresh rice milk as a non-dairy substitute for milk.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 4 - 4/12 cups


    • 4 cups hot/warm water
    • 1 cup cooked rice (Iwhite or brown)
    • 1 tsp vanilla


Place all ingredients in a blender until smooth. Let the milk set for about 30
minutes, then without shaking pour the milk into another container leaving most of the sediment in the first container.
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