In the rice cooker pan put oil and mushrooms. Set to COOK and cook 3 minutes.
Stir in rice mixture. Cook for 1 -2 minutes.
Add stock powder, tomato juice and water. Cover and cook for 10 minutes.
Add sliced carrots. Cover and cook 5 minutes.
Add green beans, broccoli and cauliflower florets. Cover and cook until unit switches to WARM/OFF.
Stir in red capsicum, shallots and toasted almonds.