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Rice Cooker Recipe - Vegetarian Rice

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Variations can be created within this recipe according to what is in season.
  • PrepN/A |
  • TotalN/A |
  • Serves 4

Ingredients

    • 2 tbsp ( 40 mL) oil
    • 3 mushrooms sliced
    • 2/3 cup (150 mL) long grain and wild rice mix
    • 2 tsp (10 mL) vegetable stock powder
    • 1 cup (250 mL) tomato or vegetable juice
    • 1 cup (250 mL) water
    • 1/2 cup (125 mL) sliced carrots
    • 1/2 cup (125 mL) cut-up green beans or long beans
    • 1/2 cup (125 mL) broccoli florets
    • 1/2 cup (125 mL) cauliflower florets
    • 1/4 cup (50 mL) sliced red capsicum (bell pepper)
    • 3 shallots chopped
    • 1/4 cup (50 mL) toasted almonds

Instructions

In the rice cooker pan put oil and mushrooms. Set to COOK and cook 3 minutes.

Stir in rice mixture. Cook for 1 -2 minutes.

Add stock powder, tomato juice and water. Cover and cook for 10 minutes.

Add sliced carrots. Cover and cook 5 minutes.

Add green beans, broccoli and cauliflower florets. Cover and cook until unit switches to WARM/OFF.

Stir in red capsicum, shallots and toasted almonds.
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