Rice Cooker Recipe - Mexican Rice

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Use your rice cooker to make this popular Mexican side dish.

Recipe By: Recipe adapted from Garry Howard's "Garry's Mexican Rice" recipe
  • PrepN/A |
  • TotalN/A |
  • Serves 3 - 4


    • 1 tablespoon olive oil
    • 1 1/2 cup uncooked rice
    • 1/2 onion chopped
    • 2 cloves garlic
    • 1/2 teaspoon cumin
    • 1 can stewed tomatoes
    • 3 1/4 cups water
    • 1 tablespoon chicken bouillon granules


In a skillet over medium heat saute rice in olive oil until lightly browned. Add onion, garlic and cumin. Cook 1 minute. Add tomatoes and cook until liquid is absorbed. Put rice mixture into rice cooker. Add water and chicken bouillon and turn unit on. Cook until unit turns off or rice is done.

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