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Red Chimichurri Sauce
Chimichurri Rojo is the red version of the popular Argentine condiment typically served with steak.
Prep
5 min
|
Total
5 min
|
Serves
Makes 3/4 cup
Ingredients
1/2
cup
red wine vinegar
1/4
cup
extra-virgin olive oil
3
tablespoons
minced fresh flat leaf parsley leaves
3
cloves
garlic, minced
4
teaspoons
paprika
1
teaspoon
ground cumin
1/2
teaspoon
salt
1/2
teaspoon
black pepper
1/4
teaspoon
cayenne pepper or more to taste
Instructions
Whisk all ingredients together in a small bowl. For a smoother sauce, add all ingredients to a blender, blend to desired consistency.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource