Red and Green Apple Salad with Great Hill Blue Cheese

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A salad with two kinds of apples, blue cheese, walnuts and endive.
Recipe By: Chef Louise Duhamel
  • PrepN/A |
  • TotalN/A |
  • Serves4 portions


    • 1 red apple
    • 1 green apple
    • 1 endive
    • 1/2 frisée
    • 1/2 cup flat parsley
    • 1/4 cup toasted walnut
    • 3 oz Great Hill Blue
    • 4 tbsp walnut oil
    • 1 tbsp lemon juice


Salt and freshly ground black pepper to taste
Mix walnut oil and lemon juice together, add salt and pepper to taste
Slice apples very thin
Julienne the endive and clean the frisée lettuce
In a bowl, toss all the ingredients with the dressing and serve
Recipes From - The Gourmet Food And Cooking Resource