Quick Pumpkin Creme Brulee

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This recipe uses our shelf-stable creme brulee as the basis of the recipe.
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    • 1 32 oz heat and serve Crème Brûlée
    • 16 oz can pumpkin puree
    • 1 1/2 teaspoon cinnamon
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground ginger


Add contents of Chef Creations' Crème Brûlée into a medium sauce pan.

Over medium heat, whisk in ground spices, pumpkin puree and bring to a boil.

Pour into Crème Brûlée dishes or ramekins.

Chill for at least one hour, or cover and chill for up to 2 days. Sprinkle with sugar and caramelize under broiler or with food torch.
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