Quick New York Raspberry Cheesecake Creme Brulee

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This recipe uses our shelf-stable creme brulee as the basis of the recipe.
  • PrepN/A |
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  • ServesN/A


    • 1 32 oz Heat and Serve Crème Brûlée
    • 10 tablespoons Seedless Raspberry Jam
    • 12 oz cream cheese


In a small saucepan, add Raspberry Jam.

Over low heat, whisk until just melted.

Divide 11/2 TBSP Jam between Crème Brûlée Dishes or Ramekins and chill.

Cut Cream Cheese into small cubes and set aside.

Pour contents of Chef Creations' Crème Brûlée into a medium saucepan.

Over medium heat, whisk in the Cream Cheese cubes until the mixture is smooth and has come to a boil.

Pour into Jam filled dishes.

Chill for at least one hour, or cover and chill for up to 2 days.

Sprinkle with sugar and caramelize with a food torch or under broiler.
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