In a small saucepan, add Raspberry Jam.

Over low heat, whisk until just melted.

Divide 11/2 TBSP Jam between Crème Brûlée Dishes or Ramekins and chill.

Cut Cream Cheese into small cubes and set aside.

Pour contents of Chef Creations' Crème Brûlée into a medium saucepan.

Over medium heat, whisk in the Cream Cheese cubes until the mixture is smooth and has come to a boil.

Pour into Jam filled dishes.

Chill for at least one hour, or cover and chill for up to 2 days.

Sprinkle with sugar and caramelize with a food torch or under broiler.