Quick Mocha Cappuccino Creme Brulee

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This recipe uses our shelf-stable creme brulee as the basis of the recipe.
  • PrepN/A |
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Add contents of Crème Brûlée package into a medium sauce pan.

Over medium heat, whisk in Cocoa Powder and Instant Coffee.

Bring to a boil. Pour into Crème Brûlée dishes or ramekins. Chill for at least one hour, or cover and chill for up to 2 days. Sprinkle with sugar and caramelize under broiler or with a food torch.
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