Quick Green Chile-Beef Burritos

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This burrito recipe is by R. Banghart uses ground beef, canned green chiles, cheddar cheese, fresh lettuce and tomatoes
Recipe By: R. Banghart
  • PrepN/A |
  • TotalN/A |
  • Serves10-12 Burritos


    • 2 to 2 1/2 lbs ground beef
    • 1 small can green chiles -- chopped
    • 1/2 teaspoon garlic powder -- OR 1 clove garlic
    • 10 to 12 flour rtillas
    • grated Cheddar cheese
    • chopped lettuce
    • chopped tomatoes
    • salsa
    • sour cream


Brown beef. Drain fat from pan and add canned chilies. Add garlic.

Warm flour tortillas by placing, not overlapping, on a medium hot lightly oiled griddle or fry pan for 15 seconds on each side or heat in covered container or wrap in foil and place n 350 F. oven for 10 minutes.

Divide filling between tortillas. 

Fold up and place filled tortillas in 9x13? baking dish. Cover with foil. |Bake in 350-375° oven until heated through for 15-20 minutes or Microwave.

Sprinkle with grated cheddar cheese for last few minutes of baking time or before serving. Serve on a bed of chopped lettuce with tomatoes, salsa and sour cream.
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