Quick Chocolate Creme Brulee

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This recipe uses our shelf-stable creme brulee as the basis of the recipe.
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    • 1 32 oz Heat and Serve Crème Brûlée
    • 4 tablespoons cocoa powder
    • Sugar


Pour contents of Crème Brûlée package into a medium saucepan.

Over medium heat, whisk in Cocoa Powder and bring to a boil. Pour into cups.

Chill for at least one hour, or cover and chill for up to 2 days. Sprinkle with sugar and caramelize with a food torch or under broiler.
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