Quick Cappuccino Creme Brulee

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This recipe uses our shelf-stable creme brulee as the basis of the recipe.
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    • 1 32 oz Heat and Serve Crème Brûlée
    • 1/4 cup instant Espresso powder
    • Brown Sugar


Empty Contents of Crème Brûlée package into a medium sauce pan. Bring to a boil. Add 1/4 cup of Instant Espresso. Whisk until blended.

Pour into Crème Brûlée dishes or ramekins.

Chill for at least one hour, or cover and chill for up to 2 days. Sprinkle with brown sugar and caramelize under broiler or with food torch.
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