Quick Beef Strogranoff

quick beef stroganoff
A simple ground Beef Stroganoff recipe that includes mushrooms, peas, sour cream and egg noodles and cooks in about 35 minutes.
Recipe By: Wisconsin Beef
  • PrepN/A |
  • Total35 min |
  • Serves 4



Heat large nonstick skillet over medium heat until hot. Add Ground Beef, mushrooms, garlic and thyme; cook 8 to 10 minutes, breaking Ground Beef into 3/4-inch crumbles and stirring occasionally.

Stir noodles and broth into beef mixture. Bring to a boil. Cover and cook 9 to 10 minutes or until noodles are tender, stirring twice. Stir in peas; continue cooking, uncovered, 3 to 5 minutes or until peas are heated through, stirring occasionally.

Remove from heat; stir in 1/4 cup sour cream and mustard. Season with salt and pepper, as desired. Garnish with additional sour cream, if desired.
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