Queso Fundido

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Copyright 1999 Bobby Flay. All rights reserved. A Mexican dish similar to cheese Fondue (but with a kick).
Recipe By: Bobby Flay
  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 1 cup white wine
    • 1/2 pound mozzarella cheese, grated
    • 1/2 pound Monterey Jack, grated
    • 1/2 pound goat cheese crumbled
    • 2 poblano peppers, roasted, peeled, seeded and finely chopped
    • 1/4 pound Spanish chorizo, grilled and finely diced
    • 6 cloves roasted garlic, smashed to a paste
    • Salt and freshly ground pepper


Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips
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