Prosciutto & Asiago Cheese Crostini Drizzled with White Truffle Honey

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From Restaurant LuLu, San Francisco, California.  A simple appetizer made with ciabatta bread, Asiago cheese, prosciutto and white truffle honey.
  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 12 pieces ciabatta or similar bread, cut into 1-slices
    • 6 ounces thinly slices Asiago Cheese
    • 12 ounces thinly sliced prosciutto
    • 4-6 ounces LuLu White Truffle Honey


Toast bread in a 350° oven until golden brown, and about 4-5 minutes. Remove from oven and top with cheese. Return to oven for an additional minute to soften cheese. Place the crostini on a serving platter, layer with prosciutto slices and liberally drizzle with White Truffle Honey. Serve warm.
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