Pozole (Hominy) Casserole

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A recipe from Juanita's Foods, manufacturers of Mexican specialty foods. The recipe includes pozole (hominy) cheddar cheese, green chiles and sour cream.
  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 1 medium white onion, chopped
    • 1 garlic clove, minced
    • 1 tablespoons cooking oil
    • 1 cup (8 oz) sour cream
    • 3/4 cup shredded cheddar cheese
    • 1/4 cup milk
    • 1 can (4 oz) chopped green chiles
    • 1/4 teaspoon ground cumin
    • 1 28 oz can Juanita’s Mexican Style Hominy, drained (or use fresh-cooked hominy if you have it)


In a small skillet, cook onion and garlic in oil until tender. Remove from heat.

In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chiles and cumin. Add hominy and mix well. Pour into a greased 2 quart baking dish. Bake, uncovered, uncovered at 350 degrees for 30 minutes or until heated through.

Sprinkle remaining cheese and put back in hot oven for 1 – 2 minutes. Remove from oven and serve immediately.
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