Pork and Napa Cabbage Stir-Fry

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A simple heart-healthy recipe combines lean pork tenderloin, with garlic, ginger root and green onions, and Napa cabbage.
  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 4 tablespoons beef broth
    • 4 cups shredded Napa cabbage
    • 1/2 teaspoon Minced garlic
    • 1/2 teaspoon Salt
    • 1/2 teaspoon minced fresh gingerroot
    • 1/2 teaspoon red pepper flakes
    • 1 lb Pork tenderloin, cut into
    • 8 green onions, chopped into 1 1/2 by 1/2-inch strips


Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute.

Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with salt and red pepper flakes to taste.
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