Plantains con Crema

Plantains prepared with brown sugar, nuts, vanilla and crema.
Recipe By: Better Homes and Gardens
  • PrepN/A |
  • TotalN/A |
  • Serves 6, 1 cup servings


    • 2 ripe medium plantains or 4 firm bananas
    • 3 tablespoons margarine or butter
    • 1/4 cup packed brown sugar
    • 1 teaspoon vanilla
    • 1/4 teaspoon ground cinnamon
    • 2 tablespoons chopped pecans or walnuts, or slivered almonds, toasted
    • 1/2 cup Crema (see recipe)


Peel and bias-slice plantains or bananas into 1/2-inch-thick slices (about 2 cups)

Melt margarine or butter in a large skillet. Add plantains or bananas to melted margarine or butter. Heat about 5 minutes for plantains (2 minutes for bananas) or just until warm and tender, gently stirring occasionally. Sprinkle with brown sugar. Stir gently until sugar melts.

Carefully stir in vanilla and cinnamon. Sprinkle with nuts. Serve immediately with Crema Espesa. Makes 4 servings.
Recipes From - The Gourmet Food And Cooking Resource