Pizza with Gorgonzola and Proscuitto

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Recipe posted by Verla from Cooking Class at the Recipe Box
Recipe By: Verla from Cooking Class at the Recipe Box
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 6 ounces of pizza dough
    • 1-2 tablespoons olive oil
    • 1/2 teaspoon minced garlic
    • 1/2 cup Fontina cheese, shredded
    • 2 tablespoons Gorgonzola, crumbled
    • 1/8 to 1/4 lb prosciut, shredded
    • 4-5 tablespoons chopped canned tomatoes in puree
    • 8 to 10 spinach leaves, cleaned and rn


Roll dough to a 10-12 inch circle. Do not make a raised edge. Place on a pizza pan or stone. Sprinkle with garlic, fontina, and Gorgonzola. Top with prosciutto and tomatoes. Drizzle with 1 to 2 T. olive oil.

Bake at 425 degrees 15 minutes or until crisp.

Top with spinach leaves.
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