Pinquito Bean Flautas with Salsa

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This recipe for Flautus is made with beans, cheese, green onions and tomatoes.  Recipe courtesy of Chef Rick Manson  Chef Rick's Ultimately Fine Foods, Santa Maria, California

  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 2 cups Susie Q’s Reserve Pinquito Beans, cooked, drained,
    • with cooking liquid reserved
    • 12 (6-inch) flour tortillas
    • 6 green onions, minced
    • 2 tomatoes chopped
    • 1 cup cheddar cheese, grated
    • 1 cup Monterey Jack cheese, grated
    • Garnish
    • Susie Q’s Original Salsa
    • sour cream


Mash beans, adding liquid as needed for desired consistency.

Preheat oven to 400°F.

Fill tortillas with 2 tablespoons of bean mixture and top with green onions, tomatoes, and sprinkle with each of the cheeses. Roll up into a tube shape and place in a 9x13 inch pan, seam side down.

Bake until lightly browned and crisp, about 15 minutes. Remove flautas to a serving platter. Garnish with a dollop of sour cream topped with a spoonful of Susie Q’s Original Salsa.

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