Pink Peppercorn Vinaigrette

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A flavorful dressing made with red wine, olive oil, lemon juice, pink peppercorns and parsley.
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    • 1 Tablespoon red wine vinegar
    • 2 Tablespoons fresh lemon juice
    • 3 Tablespoons olive oil
    • 2 small shallots, very thinly sliced
    • 2 Tablespoons pink peppercorns, slightly crushed
    • freshly ground pepper
    • 1/2 cup flat leaf parsley, finely chopped


Whisk the vinegar, lemon juice and olive oil together.

Add the chopped parsley and pink peppercorns.

Season to taste with salt and pepper.
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