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Pink Peppercorn Vinaigrette

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A flavorful dressing made with red wine, olive oil, lemon juice, pink peppercorns and parsley.
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Ingredients

    • 1 Tablespoon red wine vinegar
    • 2 Tablespoons fresh lemon juice
    • 3 Tablespoons olive oil
    • 2 small shallots, very thinly sliced
    • 2 Tablespoons pink peppercorns, slightly crushed
    • freshly ground pepper
    • 1/2 cup flat leaf parsley, finely chopped

Instructions

Whisk the vinegar, lemon juice and olive oil together.

Add the chopped parsley and pink peppercorns.

Season to taste with salt and pepper.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource