Pineapple Coconut Margarita

pineapple coconut margarita
Expand your repertoire of Margaritas . This Pineapple Coconut Margarita  recipe features tequila, triple sec and pineapple-coconut water brought to you from the folks at Longhorn Steakhouse.  This recipe makes one drink but you can easily make a pitcher full.  Also included on this page is a recipe for making your own sweet and sour mix as well as a recipe for making your own simple syrup.
Recipe By: Longhorn Steakhouse
  • Prep3 min |
  • Total3 min |
  • Serves1 drink


    • 1 1/4 ounce El Jimador Silver Tequila
    • 3/4 ounce Triple Sec
    • 3 ounces pineapple juice
    • 2 ounces pineapple flavored coconut water *
    • 1 ounce all natural sweet and sour mix * see recipe for making your own, this page
    • 1 each lime, cut into wedges


Add all ingredients, except lime slices, to a shaker with a handful of ice, and shake no more than five times.

Pour over ice into a margarita glass.

Garnish with two lime wedges and enjoy!

*You can purchase Pineapple Flavored Coconut Water on  You can purchase "natural sweet and sour mix" at the grocery or liquor store but for the best flavor you can make your own. 

How To Make Homemade Sweet And Sour Mix

You can whip up your own homemade sweet and sour mix with just a few ingredients.


1 cup sugar
1 cup water
1 cup freshly squeezed lime juice (don't use Roses Lime Juice)
1 cup freshly squeeze lemon juice

Make A Simple Syrup

Add the sugar and water to a small sauce pan.  Heat over medium-high heat just until the sugar dissolves. Allow the mixture to cool.  Simple syrup is used in hundreds of cocktails so it's great to keep on hand.  I store mine in the refrigerator in a jar with a tight fitting lid.

Make The Sweet and Sour Mix

Add 1 the lemon and lime juices to the simple syrup you made above and stir briskly to combine.  If you are not using it right away you can store it for at least a couple of weeks, refrigerated, in a jar with a tight fitting lid.

Recipes From - The Gourmet Food And Cooking Resource