Pineapple - Chile Margarita

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A Margarita, Puerto Rico style. A chile syrup is made from sugar, jalapenos and water, then mixed with tequila, pineapple and lime juice.
  • PrepN/A |
  • TotalN/A |
  • Serves 1


    • 2 oz El Tesoro Platinum tequila
    • 2 oz fresh pineapple, muddled
    • 1 oz fresh lime juice
    • 1 oz chile simple syrup
  • Syrup Ingredients:
    • 3 jalapeno chiles, seeded, deveined and chopped
    • 4 cups sugar
    • 1 quart water
    • Chile Syrup


Shake ingredients and pour onto fresh ice. Garnish with lime wheel and pineapple spear or frond.

Additional Notes

Put one quart water, 4 cups sugar and 3 chopped jalapeno peppers in heavy-bottom pan. Let boil for 10 minutes. Let cool, then strain and reserve. Unused syrup can be stored, refrigerated.
Recipes From - The Gourmet Food And Cooking Resource