Pina Colada Mocktail

Uses fresh pineapple, pineapple juice, cherries and coconut cream.
Recipe By: Puerto Rican Recipes
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 6 fluid ounces pineapple juice or fresh pineapple chunks
    • 2 fluid ounces Coconut cream
    • 3 to 4 cups of Ice
    • Cherries
    • Paper umbrellas for decoration


In a blender, crush ice while gradually adding the pineapple and the coconut cream. The ice should be thick enough to hold a cherry on top without sinking into the drink. Serve in a tall glass with a straw. Garnish with one cherry and a slice of pineapple. Insert a paper umbrella for that tropical, exotic touch.

Additional Notes

Slices of pineapple, orange or lime
Recipes From - The Gourmet Food And Cooking Resource