Pina Colada Mocktail

non alcohol sangria
Our Pina Colada Mocktail uses fresh pineapple or pineapple juice, cherries and coconut cream or coconut puree. 
Recipe By: Puerto Rican Recipes
  • Prep5 min |
  • Total5 min |
  • Serves1 Cocktail



In a blender, crush ice while gradually adding the pineapple and the coconut cream. The ice should be thick enough to hold a cherry on top without sinking into the drink.

Serve in a tall glass with a straw.

Garnish with one cherry and a slice of pineapple. Insert a paper umbrella for that tropical, exotic touch.

Additional Notes

Slices of pineapple, orange or lime
Recipes From - The Gourmet Food And Cooking Resource