Pina Colada

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Recipe for a classic Pina Colada made with Puerto Rican rum and fresh pineapple juice.
  • PrepN/A |
  • TotalN/A |
  • Serves 1


    • 2 ounces golden Puerto Rican rum
    • 3 ounces unsweetened pineapple juice


Blend in an electric blender with 1 scoop or shaved or chopped ice for 10 to 20 seconds (or a bit longer if you have a less powerful blender).  Pour over ice cubes in a tall 10-ounce glass.  Serve with a straw.  Garnish with a slice of pineapple.

Serving glass: Tall glass 10 ounce

Recipes From - The Gourmet Food And Cooking Resource