Pierogy Primavera

perogy primavera
Recipe uses pre-made potato-cheddar dumplings then combines fresh asparagus, red onion, carrots, and frozen peas.
Recipe By: Mrs T's Pierogies
  • PrepN/A |
  • TotalN/A |
  • Serves 4


    • 1 (16-ounce) package MRS. T's® Potato & Cheddar Pierogies
    • 2 tablespoons vegetable oil
    • 1 bunch asparagus, cut into 2-inch pieces
    • 2 large carrots, peeled and cut into julienne strips
    • 1 large red onion, coarsely chopped
    • 1 cup frozen peas, thawed slightly
    • Salt and pepper to taste


Sauté pierogies as package directs in 12-inch skillet. Remove from skillet.

In same skillet, cook asparagus, carrots and red onion over medium heat in hot oil, about 5 minutes or until vegetables are tender-crisp, stirring occasionally. Stir in peas; cook 2 minutes longer. Stir in pierogies and salt and pepper to taste.
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