Pickled Crosnes

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Crosnes are becoming more popular in the U.S. and may be found in specialty grocery stores and local farmer's markets.  Use the pickled crosnes in salads or as a side dish with meats.
Recipe By: Chef Todd Immel
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    • 1 pound crosnes, cleaned
    • 1 cup cider vinegar
    • 1/2 cup sugar
    • 1 cinnamon stick
    • 1/2 Tablespoon chili flakes
    • 1 bay leaf
    • 1 Tablespoon coriander seeds
    • 1/2 Tablespoon fennel seed


FoBring vinegar, sugar and spices to boil and pour over clean crosnes. Cool at room temperature and refrigerate for a couple of days before using.

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