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A spicy Latin dish made with beef, onions, tomatoes, olives and spices. Sometimes olives and capers are added as well.

  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 1 lb lean beef, chopped coarse
    • 1 med onion,chopped fine
    • 2 large fresh tomatoes,peel,chop
    • 1 clove garlic, crushed
    • 2 tablespoons vinegar
    • 1 teaspoon sugar
    • 1 teaspoon ground cinnamon
    • 1 pinch cloves
    • 1/4 teaspoon cumin, ground
    • 1 teaspoon salt
    • 1/2 cup seedless raisins
    • 1/2 cup almonds, blanched, slivered


Brown meat over med. heat. After meat begins to cook and some he fat begins to cook out, add the onion. Cook until onion is translucent. Drain off excess fat, if any.

Add all remaining ingreds. except almonds. Simmer for abt. 30 min. Add the almonds just before serving; use as garnish for top of dish.

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource