Petit Bleu Fondue

Recipe is by Marin French Cheese located in Petaluma, California.
Recipe By: Marin French Cheese
  • PrepN/A |
  • TotalN/A |
  • Serves 4


    • 1/2 tablespoon minced garlic
    • 1/2 tablespoon butter
    • 1/2 tablespoon flour
    • 1 cup heavy cream
    • 8 oz Le Petit Bleu – chopped into cubes
    • Pinch white pepper


In a small saucepan add butter and garlic. Sauté two minutes until soft.  Add flour and stir to make roux.

Add cream all at once and heat until thick and bubbly.

Add all of the cheese and stir until melted. Add pinch of pepper.

Place in a small fondue pot (approximately 2 cups) over candle heat or paste fuel.  Serve with slice baguette or other breads.
Recipes From - The Gourmet Food And Cooking Resource