Pecan Pork Chop Casserole

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Casserole includes pork chops cooked with soy sauce and onion mushroom rice.
  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 6 Pork Loin Chops (1/2 inch thick)
    • 1 cup Celery (sliced)
    • 1 Tbsp Cooking Oil
    • 1 cup dry Onion Mushroom Rice Mix*
    • 2 cups Water
    • 1/2 cup Pecan Pieces
    • 2 Tbsp Soy Sauce
    • Paprika
  • Rice Mix:
    • 3 cups long grain rice
    • 1 envelope regular Onion Mushroom Soup Mix
    • 1/4 cup Parsley flakes
    • 2 Tsp crushed Basil


Trim excess fat from chops and set aside. In saucepan, cook celery in oil until tender. Stir in rice mix and water. Bring to boil. Remove from heat; stir in pecans. Turn mixture into a 9x13x2 inch baking dish. Arrange chops atop rice. Brush chops with soy sauce, sprinkle with paprika. Bake, covered in, 350 degree oven for 25 minutes. Uncover and bake 10 minutes more, or until chops and rice are tender.
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