Peanut Sauce

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A simple sauce made with peanut butter, tamari, toasted sesame seed oil, ginger and garlic.  The sauce can be used as a salad dressing, pasta sauce or over a simple satay.
Recipe By: Mitoku
  • PrepN/A |
  • TotalN/A |
  • Serves 4


    • 3 tablespoons peanut butter
    • 1 cup warm water
    • 1-2 tablespoons tamari (to taste)
    • 2 tb sesame oil
    • 1 teaspoon cayenne pepper
    • 1 teaspoon ground ginger powder
    • 1 clove garlic, pressed or minced


Combine all sauce ingredients in a suribachi or other mortar, or blender and mix well.  Use sauce over sturdy salad greens.
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