Peanut Butter Pudding Dessert

peanut butter pudding dessert
Submitted by Taste of Home Dessert Recipes, This layered Peanut Butter Pudding Dessert recipe from Taste of Home is a favorite for Barbara Schindler of Napoleon, Ohio when she needs an fun, layered dessert that will appeal to all ages
Recipe By: Taste of Home Dessert Recipes
  • PrepN/A |
  • TotalN/A |
  • Serves 12 - 14

Ingredients

Instructions

Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.
Press into a greased 13-in. x 9-in. x 2-in. baking dish.

Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack.

In a small mixing bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.

In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashew nuts.

Cover and refrigerate for at least 1 hour before serving.
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