Peanut Butter Crunch Cookies

peanut butter crunch cookies
"The next time you’re craving peanut butter cookies try this variation with oats and Grape-Nuts,” says Jack Horst from Westfield, New York of his Peanut Butter Crunch Cookies recipe. “I think it’s even better than the regular cookies, which I like a lot." This recipe was provided by Taste of Home Healthy Recipes.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 30 (2 1/2 dozen)


    • 1/4 cup butter, softened
    • 1/4 cup creamy peanut butter
    • 1/4 cup sugar
    • 1/4 cup packed brown sugar
    • 1 egg
    • 1/4 teaspoon vanilla extract
    • 1/2 cup all-purpose flour
    • 1/4 cup quick-cooking oats
    • 1/4 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1/4 cup Grape-Nuts cereal


In a small mixing bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts.

Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.
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