Peaches in Vouvray Wine

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Vouvray, Pronounced voo-vray. A regional white wine from the Vouvray section of the Loire Valley in France
  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 6 peaches
    • 1 bottle of sweet Vouvray wine


Peel the peaches by immersing them in boiling water for about 1 minute. Slice them into a bowl, sprinkling each layer with a bit of sugar. Pour just enough Vouvray over the peaches to cover them. Cover the dish and chill for at least 1 hour in the refrigerator.

To serve:
Serve chilled in old-fashioned champagne glasses.

Additional Notes

sugar to taste (only a little)
Recipes From - The Gourmet Food And Cooking Resource