Pasta With Garlic and Walnut Sauce

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A recipe from Kraft foods that is very flavorful and goes together quickly. Serve with a simple salad of field greens and balsamic vinaigrette.
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    • 1 cup PLANTERS Walnut Halves, toasted
    • 3 cloves garlic, peeled
    • 1-1/2 cups whipping cream
    • 3/4 cup (3 oz.) DI GIORNO Shredded Romano Cheese
    • 1 tsp salt
    • 1/2 tsp ground black pepper
    • 1 lb shaped pasta, such as medium bow ties


Place walnuts, garlic, cream, cheese, salt and pepper in food processor container; cover. Process until well blended.

Cook pasta as directed on package; drain. Toss with sauce. Serve with additional cheese, if desired.
Recipes From - The Gourmet Food And Cooking Resource