Passion Fruit Jelly

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Recipe for Passion Fruit Jelly (passion fruit are referred to as lilikoi in Hawaii)
Recipe By: Fruits of Hawaii
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 3 cups passion fruit juice
    • 1 cup water
    • 7-1/2 cups sugar
    • 1 bottle liquid pectin


Combine juice, water and sugar in a large saucepan. Stir well. Bring to a boil over high heat, stirring constantly. Immediately add pectin and bring to a full, rolling boil. Boil rapidly 1 minute, stirring constantly. Remove from heat, skin and pour into sterilized jars.

This makes a soft jelly which becomes firmer after several weeks. Makes 10-12 6-ounce jars.

Recipes From - The Gourmet Food And Cooking Resource