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Pacific Rim Citrus Vinaigrette

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A vinaigrette that uses avocado oil, lemon, passion fruit juice, ginger, garlic and lemon grass. Recipe by Matthew PneumanThis recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. The recipe was created by Phil Hirsh, Caterer and Master Chef, Portland, Oregon
Recipe By: Matthew Pneuman
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Ingredients

    • 2 teaspoons chopped fresh ginger
    • 1 teaspoons minced garlic
    • 1/4 cup fresh passion fruit juice
    • 1/4 cup fresh pineapple juice
    • 4 tablespoons white wine vinegar
    • 1 cup Elysian Isle Avocado Oil
    • 2 teaspoons minced lemon grass
    • salt and pepper to taste

Instructions

Mix together and let stand at room temperature. When ready, stir and serve with fresh seafood or as a salad dressing. This is also great as a marinade for pork or seafood.

 

**Phil Hirsh was the senior coordinating chef for the 1984 Olympics in LA and is a certified executive chef and
certified Grand Master Chef. This recipe was used by Phil as the Grand Opening recipe at the Four Seasons
Wailea Resort in Hawaii.

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