Organic Carrot Gazpacho

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A simple recipe uses Odwalla carrot juice as a base with added fresh tomatoes, peppers and cucumbers.
Recipe By: Mambo Sprouts
  • PrepN/A |
  • TotalN/A |
  • Serves4


    • 2 Tbsp olive oil
    • 2 cloves garlic, sliced
    • 2 (8 oz) ripe tomatoes, chopped
    • 1 large green bell pepper, chopped
    • 1 medium cucumber, peeled and chopped
    • 1 (15.2 oz) bottle Odwalla organic carrot juice
    • 3 Tbsp red-wine vinegar
    • 1/2 cup garlic-flavored croutons


Because the Odwalla organic carrot juice is always chilled, this soup is ready to serve the moment you make it.

Heat olive oil and garlic in a small saucepan over medium heat until garlic just starts to turn golden. Set aside 1/2 cup each tomatoes, pepper, and cucumber. Combine remaining tomatoes, pepper, and cucumber with the garlic mixture in a food processor or blender and puree. Stir in carrot juice, vinegar, salt, and pepper; divide among 4 chilled bowls and top with reserved tomatoes, pepper, and cucumber and the croutons. Preparation time: 20 minutes

Additional Notes

Salt and ground black pepper to taste
Recipes From - The Gourmet Food And Cooking Resource