Orange Yuzu Syrup

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Recipe by Chef Ming Tsai. The syrup can be used in a variety of recipes that use pork, chicken or shrimp. See links below to Ming Tsai recipes that use this syrup.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 3 pints



In a non-reactive sauce pan over low heat, add orange juice, lemon juice and mirin and reduce slowly by 70 percent. Transfer to a blender and on high speed add the yuzu, then drizzle in the oil. Season with salt and check for flavor. Transfer to a glass jar, and when cooled, seal with lid and store in fridge for up to two weeks.
Recipes From - The Gourmet Food And Cooking Resource