Nola's Beef Apple Vegetable Stew

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Nola's beef stew is loaded with vegetables and even some fruit to add a little sweetness.

Recipe By: Nola Bromley from Missouri
  • PrepN/A |
  • TotalN/A |
  • Serves 6 with leftovers


    • 1 1/2-2 lbs Beef cut into bite-sized pieces
    • 1 large onion, cubed
    • 1/2 bunch of Celery, chopped
    • 1 lb of sliced mushrooms
    • 6-7 each Red Potatoes, washed and quartered
    • 2 Sweet Potatoes, peeled and cubed into bite-sized pieces
    • 1 Zucchini halved and cut into bite-sized slices
    • 1 Yellow Squash, halved and cut into bite-sized slices
    • 1 each Red, Yellow and Green Pepper, sliced to your choice of style, like cubed or slivered
    • 2 Granny Smith Apples, cored and cut into bite-sized pieces
    • 2 14 oz cans of chopped Tomatoes plus the juices or 3-4 fresh tomatoes cut into bite-sized pieces
    • 1 can Vegetable Broth
    • Apple Juice


Brown the beef, onions, celery and mushrooms in a small amount of oil in a 12 qt stock pot.

Add the rest of ingredients and add enough apple juice to cover the mixture.

Simmer until the vegetables are tender

Season with salt and pepper to taste. (Go sparingly to allow the vegetable flavors to meld)

Additional Notes

Other vegetables may be added according to your tastes but this mixture gives a nice color presentation
Recipes From - The Gourmet Food And Cooking Resource