No Bake Cookie Dough Ice Cream Sandwiches

If you love cookie dough you'll love this summer treats.  Special no-egg dough surrounds rich vanilla ice cream.  It only takes 20 minutes to assemble and needs to freeze for 2 hours before you can dig in.
Recipe By: McCormick®
  • Prep20 min |
  • Total20 min |
  • Serves16 Sandwiches


    • 1/2 cup butter (1 stick)
    • 1/2 cup firmly packed brown sugar
    • 1/4 cup granulated sugar
    • 3 tablespoons milk
    • 2 teaspoons McCormick® Extra Rich Pure Vanilla Extract
    • 1/4 teaspoon salt
    • 1 1/2 cups all-purpose flour
    • 1 cup miniature chocolate chips
    • 2 cups ice cream, softened


Microwave butter and sugars in large microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring after 1 minute.  

Stir until mixture is melted and smooth. Stir in milk, vanilla and salt.  Add flour; stir until well blended. Refrigerate 15 minutes. Stir in chocolate chips.

Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Press 1/2 of the dough into pan. Roll out remaining dough on lightly floured surface to 8-inch square. Gently spread ice cream over layer on pan. Place 8-inch square layer over ice cream. (If dough layer is too warm, freeze for 15 minutes before placing over ice cream.) Cover with foil.

Freeze 2 hours or until firm. Cut into 16 bars. Wrap each in plastic wrap. Store in freeze
Recipes From - The Gourmet Food And Cooking Resource