Nanoosh Hummus

nanoosh hummus

Dried, raw organic chickpeas are used to make this classic appetizer. Serve with fresh whole wheat pita bread.

Recipe By: Nanoosh Mediterranean Hummus Bars & Counters
  • PrepN/A |
  • TotalN/A |
  • Serves2 lbs


    • 3/4 lb raw organic chickpea
    • 1/3 lb tahini
    • 1/4 cup lemon juice
    • 1/2 cup water
    • Salt


Soak the chickpeas in water a day ahead.

Cook the chickpeas in boiling water for approximately 2 hours then strain and chill the peas.

Place the chickpeas in a food processor and mix with tahini, lemon juice, salt and water. Process until smooth.

Taste and adjust to taste by adding lemon juice, water and/or salt.

Recipes From - The Gourmet Food And Cooking Resource