Nanoosh Hummus

nanoosh hummus

Dried, raw organic chickpeas are used to make this classic appetizer, Nanoosh Hummus. Serve with fresh whole wheat pita bread.

Recipe By: Nanoosh Mediterranean Hummus Bars & Counters
  • Prep15 min |
  • Total2hr 15min |
  • Serves2 lbs



Soak the chickpeas in water a day ahead.

Cook the chickpeas in boiling water for approximately 2 hours then strain and chill the peas.

Place the chickpeas in a food processor and mix with tahini, lemon juice, salt and water. Process until smooth.

Taste and adjust to taste by adding lemon juice, water and/or salt.

Recipes From - The Gourmet Food And Cooking Resource